“What do you want to be when you grow up?” We all know the question. The question can be greeted with inaudible rumblings, flustered body language, or a decisive answer
It’s dairy banquet season, at least in Iowa. It’s the season where dairy producers and supporters come together to honor outstanding farming families, recognize friends of the industry
Each year that I’ve been an undergraduate student at Cornell, my Sigma Alpha chapter has put on an event that we like to call “The Art of Agriculture.”
Tara Vander Dussen, also known as the New Mexico Milkmaid, understands that people need to feel comfortable if they are going to ask a question of a dairy farmer
There is no denying that dairy farming is a full-time job. Unfortunately, in this dairy economy, and really it seems for some time now, the key to survival is diversification
The “farm kid” identity definitely carries a weighted list of stereotypes — some may be perceived as negative while others prove to be a positive in the job and internship search
I grew up on a first-generation dairy farm, and some days, I hated it. I hated that sometimes the cows got out, and I was late to school because we had to put them away
When fun shenanigans, team camaraderie, and years of dedicated work come together, it has the ability to cement lifelong friendships and a lifestyle you can’t ignore